Menu in English
FRANK WINE BAR
MENU WINTER - DER BEGINN EINES BESSEREN JAHRES
ENGLISH VERSION
SMALL
- GERMAN BISMARCK
SERVED WITH FRANCONIAN BREAD 32 zł - OBAZDA
BAVARIAN CHEESE SPREAD SERVED WITH HOT PRETZEL (V) 26 zł - BEEF BROTH
WITH LIVER DUMPLING 25 zł
FLAMMKUCHEN
- WITH CHEESES
CRANBERRY, GARLIC HERB BUTTER 42 zł - WITH ORGANIC BACON
RED ONION, SOUR CREAM, PEPPER AND HERBS 46 zł
LARGE
- SPÄTZLE NOODLES
WITH TRIPLE CHEESE WHITE WINE SAUCE, WITH OR WITHOUT BACON (V), SERVED WITH SAUERKRAUT 46 zł - BEEF STEW
WITH RED WINE, BURNT ONION, CARAWAY SEEDS, LEMON ZEST, SERVED WITH SOUR CREAM, SAUERKRAUT AND HOT PRETZEL 66 zł - GERMAN WURSTS
SIMMERED IN VINEGAR AND WINE S OCK, WITH GINGERBREAD SPICE, SERVED WITH ROASTED PUREE WITH TVAROG, CARAWAY SEEDS AND CHIVES, UKRAINIAN MUSTARD WITH HONEY AND WITH SAUERKRAUT 66 zł
CHEESE
- CHEESE PLATE
FRUIT CHUTNEY, HORSERADISH WITH HONEY, WINE JELLY, FRANCONIAN BREAD, HOT PRETZEL, CRUNCHY FLAMM (V) 98 zł
DESSERTS
- HOT APFEL STRUDEL
WITH WHIPPED CREAM WITH RUM STROH 60 (V) 34 zł - CARAMEL
WITH FIGS, DATES, RAISINS AND WHIPPED CREAM WITH RUM STROH 60(V) 34 zł - MULLED WINE
WITH ORANGE, GINGERBREAD SPICES AND HONEY (V) 22 zł