Menu in English

FRANK WINE BAR

MENU WINTER - DER BEGINN EINES BESSEREN JAHRES
ENGLISH VERSION

SMALL

• GERMAN BISMARCK
  SERVED WITH FRANCONIAN BREAD 32 zł
  
  
• OBAZDA
  BAVARIAN CHEESE SPREAD SERVED WITH HOT PRETZEL (V) 26 zł
  
  
• BEEF BROTH
  WITH LIVER DUMPLING 25 zł

FLAMMKUCHEN

• WITH CHEESES
  CRANBERRY, GARLIC HERB BUTTER 42 zł
  
  
• WITH ORGANIC BACON
  RED ONION, SOUR CREAM, PEPPER AND HERBS 46 zł

LARGE

• SPÄTZLE NOODLES
  WITH TRIPLE CHEESE WHITE WINE SAUCE, WITH OR WITHOUT BACON (V), SERVED WITH SAUERKRAUT 46 zł
  
  
• BEEF STEW
  WITH RED WINE, BURNT ONION, CARAWAY SEEDS, LEMON ZEST, SERVED WITH SOUR CREAM, SAUERKRAUT AND HOT PRETZEL 66 zł
  
  
• GERMAN WURSTS
  SIMMERED IN VINEGAR AND WINE S OCK, WITH GINGERBREAD SPICE, SERVED WITH ROASTED PUREE WITH TVAROG, CARAWAY SEEDS AND CHIVES, UKRAINIAN MUSTARD WITH HONEY AND WITH SAUERKRAUT 66 zł

CHEESE

• CHEESE PLATE
  FRUIT CHUTNEY, HORSERADISH WITH HONEY, WINE JELLY, FRANCONIAN BREAD, HOT PRETZEL, CRUNCHY FLAMM (V) 98 zł

DESSERTS

• HOT APFEL STRUDEL
  WITH WHIPPED CREAM WITH RUM STROH 60 (V) 34 zł
  
  
• CARAMEL
  WITH FIGS, DATES, RAISINS AND WHIPPED CREAM WITH RUM STROH 60(V) 34 zł
  
  
• MULLED WINE
  WITH ORANGE, GINGERBREAD SPICES AND HONEY (V) 22 zł