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FRANK WINE BAR

WHITE SAUSAGE / SAUERKRAUT / LEMON SAUCE / MUSTARD SAUCE 9

BREAD - HOT PRETZEL / FRANCONIAN BREAD / CRISPY FLAMM / WILD GARLIC ANDMORELL MUSHROOMS BUTTER (V) 28

BROAD BEANS AND CHANTERELLES IN WINE AND WILD GARLIC AND MORELL MUSHROOMS BUTTER / PRETZEL (V) 39

PODS IN HERB VINAIGRETTE WITH CAPERS / OBAZDA / FRANCONIAN BREAD (V) 34

MELON AND TOMATO / PUMPKIN SEEDS / FRACONIAN WINE VINEGAR / BLACK SALT / MUSTARD / CORIANDER SEEDS (V) 28

MULTUM FERMENTUM - CHŁODNIK (COLD SOUP) WITH FERMENTED VEGETABLES / HARD BOILED EGG (V) 24

KARTOFFELSALAT MIT HERING / HERING / POTATOES / RHUBARB / CREAM 34

TERRINA / HALIBUT / PRAWNS / FRANKONIAN BREAD / FERMENTED RADISHES/ HORSERADISH SAUCE  44

DUCK TONGUES / CHALLAH / HERBS 38

BEEF CARPACCIO IN GIN WARSZAWSKI FROM MICROGORZELNIA / HERING IKRA (ROE) AND LEMON SAUCE 48

MEAT JELLY - PORK KNUCKLE TERRINE / LOW-SALT SAUERKRAUT / HERBS / HORSERADISH WITH HONEY / FRANCONIAN BREAD 34

SILESIAN DUMPLINGS / FERMENTED WILD GARLIC PESTO / HAZELNUTS BUTTER FIRED BREADCRUBMS WITH LEMON RIND / GOAT CREAM 46

WURSTS - SAURE ZIPFEL / YOUNG SAUERKRAUT / UKRAINIAN MUSTARD 52

FLAMMKUCHEN / BROAD BEANS / CHANTERELLES / HERB BUTTER / MINT / CHEESE / BACON OR NOT (V) 64

FLAMMKUCHEN / BROAD BEANS / CHANTERELLES / HERB BUTTER / MINT / CHEESE / BACON OR NOT (V) 48

CURRANT JELLY BASED ON FRANCONIAN WINE / GOOSEBERRIES / WHIPPED CREAM (V) 32

WARSAW HONEYCOMB / CREAM / TVAROG (V) 38

AGNIESZKA KRASZEWSKA I ALEKSANDER BARON